Certainly in every state there are tradition foods. If in Pahang is sure to have its own traditional food. But maybe the food is laid out in more popular around the West Pahang Jerantut, Kuala Lipis, Temerloh, said area or the central state of Pahang. Although there may also be other vilage. Certainly traditional cuisine is indeed very good for the food lovers. Almost of the Pahang's food is made by Tempoyak. Tempoyak is made from durian flesh was added to salt and was kept in a few days.
This is called as Gulai Masam or Tempoyak Ikan Patin. This cuisine is very popular at Temerloh Pahang.
This is Gulai Asam Rom Ikan Kenerak. However other freshwater fish like silver catfish. This food is popular at Jerantut Pahang.
This is Gulai Keladi Kemahang. Kemahang name get from a plant. This food name given in conjunction with a plant known as yams Kemahang.
This is Gulai Lemak Siput Sedut Sungai. This snails also known as Cerithidea obtusa.
This is Ikan Pais Tempoyak.
This is Gulai Lemak Kulat Sisir. This dishes is very popular at Temerloh.
This is Sambal Colek Durian. If in Malay Language they call this as "ulam". This Dogfruit eaten with sambal tempoyak.
This is Sambal Tempoyak Masak Petai.
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